Cookie Comparison

That age old dilemma– taste or convenience?

Sure it’s easy to grab a roll of cookie dough from the grocery store, but can you really beat the taste of fresh, homemade cookies?

Being vegan, you make a lot of things from scratch.  But when I found Eat Pastry vegan and gluten-free cookie dough, I had to try it.

I bought the peanut butter chocolate chip cookie dough and eagerly followed the instructions to on the side of the tub to “devour”!

The dough itself was pretty good, but I was less impressed with the actual cookies.  There needed to be more chocolate chips in the cookies.  One chocolate chip per cookie does not a chocolate chip cookie make.

So if I buy it in the future it will be to eat the raw dough; I can make better cookies myself.

With that said, here’s a recipe I ‘veganized’ for easy, gluten free peanut butter cookies.  And you can put as many chocolate chips in them as you like!

  • 1 cup peanut butter (I like to use chunky; and if you use a kind with a lot of sugar in it– as opposed to a more natural brand– then you don’t need to use quite as much sugar.  That is, unless you like really sugary cookies)
  • 1 cup sugar
  • Tbl. ground flax seed, plus 3 Tbl. water
  • 1 tsp. baking soda
  • 1 tsp salt

Mix the sugar and peanut butter together.  Then add the rest of the ingredients.

Roll into small balls (the cookies are a bit crumbly, so small works best) and place on a greased or parchment covered sheet.  For the authentic peanut butter cookie experience, make crosshatches with a fork on top of them.  Bake for 10 minutes.

And that’s it!  The easiest cookies in the world!

Next time I make these I’m going to experiment and use some banana or applesauce as the ‘egg’ instead of the flax seed.  I think it will make them a little moister.

About veganwards

I'm a college student in Washington, but Texan by birth-- but don't hold that against me. I'm hoping my liberal arts degree will help me get a job someday, though I try not to get my hopes up. I'd prefer to work in some area of anthropology. My dream is to travel the world, eating vegan food, and learning as much as I can.

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